Venetian Valentine's Dinner

The Annual Hall House Valentine's dinner happened in February but this year with a twist.  A Venetian flavour was given to the evening - the dinner guests all turned up wearing masks and the delicious dinner created by the superb Kingswood Catering Department, had a distinctive Italian twist with a delicious main course of Chicken breast wrapped in Italian ham with braised flageolet beans, rosemary and Chianti. Great food, great atmosphere, great evening and more importantly, over £300 raised for Cancer Research.