On Thursday, we held our annual Valentine's dinner, this year in the Upper Pavilion. Nineteen 6th form couples were treated to a fantastic menu from our superb catering department which consisted of Camembert baked with garlic and relish, duck rillettes with plum relish served with warm baguette for starter; rib steak, shoestring fries, Bearnaise sauce with garlicky green beans as the main course and profiteroles, lemon tart and clotted cream for desert. Delicious! The boarders were fantastic waiters and Anuj went from table to table mesmerizing our guests with his magic tricks. Mr Chua and George played live music throughout the evening and we will have made a lot of money for this year's chosen charity - "Help for Heroes".
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| George with his date fro the evening, Elouise |
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| Lico serving his couple |
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| Our waiters |
